Dine-In  •  Takeout  •   Wine, Beer, & Full Sushi Bar  •  Outdoor Patio Seating




Appetizers

Salads

Cucumber Salad
Shrimp Salad
 Squid Salad
Octopus Salad
Seaweed Salad
Mixed Crab Salad
 Squid/Seaweed Salad
Combo Salad

Sea-bass/Black Cod Appetizer
(Pan fried sea bass or black cod on top of fresh radish and soba noddles.Drizzled with miso
sauce and truffle oil. Topped with lump-fish caviar! A stunning starter!)

Gyoza
(Pan fried dumpling. Served with our house dipping sauce!)

Yakitori
(Succulent chunks of chicken on a skewer and topped with our delicious sauce)

Tempura Appetizer
(Heavenly battered shrimp and veggie, deep fried to perfection. Served with a light dipping sauce)

Edamame
(Lightly steamed soybeans and salted lightly)

Soft Shell Crab Appetizer
(Whole soft shell crab perfectly deep fried and served with a light dipping sauce)

Sushi or Sashimi Appetizer
(Fabulous starter from the sushi bar)

Crab Spring Rolls
(A spicy crab mix wrapped with spring rolls and then gently deep fried, topped with
spicy mayo, jack cheese and served on top of spring mix)

Avocado Salad
(An avocado mixed with crab meat, green onion, and a white sauce. Served in a avocado shell)

Negi-Maguro
(Tuna sashimi seared in olive oil and drizzled with an infused blend of garlic and soy sauce.
Topped with sautéed green onions. Presented on fresh radish.)

Mark's Special
(Avocado salad surrounded with fresh slices of salmon, yellow-tail and then drizzled
with spicy sauces)

Peppered Calamari
(Deep fried slices of squid, stirred fried with fresh veggies and pepper. Served with dipping sauces)

Shrimp Cocktail
(6 jumbo butterflied shrimp. Served with a delicious cocktail sauce and vegetables)

Seared Peppered Tuna Appetizer
(Tuna peppered then seared and drizzled with a creamy garlic sauce and fresh lemon zest)

House soup, salad or steamed rice